Jerri Brock | Garden & Food Education Manager,
Mill Village Farms

Jerri is a Lowcountry native with a passion for agriculture, sustainability, and all things food. She began gardening as a young girl and spent most of her time between the kitchen and the outdoors. During her early years she was trained as a child chef and took pride in feeding others. With her background in sustainable agriculture, community service, youth development, and food safety, Jerri is ecstatic to bring all that she has to offer to Mill Village Farms.